Last edited by Kazisida
Monday, October 12, 2020 | History

3 edition of Flavors and flavor development for generic and custom/specialty markets found in the catalog.

Flavors and flavor development for generic and custom/specialty markets

Dorothy Kroll

Flavors and flavor development for generic and custom/specialty markets

by Dorothy Kroll

  • 255 Want to read
  • 18 Currently reading

Published by Business Communications Co. in Norwalk, CT .
Written in English

    Places:
  • United States.
    • Subjects:
    • Flavoring essences industry -- United States.,
    • Market surveys -- United States.

    • Edition Notes

      StatementDorothy Kroll, project analyst.
      SeriesBusiness opportunity report ;, GA-070
      ContributionsBusiness Communications Co.
      Classifications
      LC ClassificationsHD9212.U62 K76 1991
      The Physical Object
      Paginationxviii, 120 leaves ;
      Number of Pages120
      ID Numbers
      Open LibraryOL1173324M
      ISBN 100893368156
      LC Control Number94157146
      OCLC/WorldCa30895195


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Flavors and flavor development for generic and custom/specialty markets by Dorothy Kroll Download PDF EPUB FB2

Author of The weight control industry, The growing food testing business, Medical diagnostic kits and products, Over-the-counter home healthcare kits and devices, Nutritionally beneficial ingredients and additives for processed foods and beverages, Flavors and flavor development for generic and custom/specialty markets, Opportunities in aquaculture, Flavor.

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